6/13/2023 0 Comments Decked builder eldritch moon![]() This versatile food is included in hot pot dishes like nabeand odenand also enjoyed grilled and slathered in soy sauce or sweet bean paste. Rectangular, individually packaged rice cake called kiri mochi is typically used for cooking. While mochi was once a festival food, made only when a community or a large family came together for a holiday, it is now a standard ingredient available in supermarkets. Red and white kōhaku mochi is given out on occasions like school entrance ceremonies and weddings and also when dedicating the newly built frame of a house.Ĭolorful hishi mochi brightens the March doll festival. ![]() Rice cake also lends a celebratory feel to many important life events. Red, white, and green hishi mochi and pink-tinged sakura mochi are enjoyed during the hinamatsuri (doll festival) on March 3, and kashiwa mochi, rice cake filled with red bean paste and wrapped in an oak leaf, is a popular treat for tango no sekku-also known as Boys’ Day-on May 5. Mochi is found in a wide variety of Japanese sweets, including many of the ornate confections used in the tea ceremony. Mochi is a key ingredient in zōni, a soup often eaten on January 1. The mochi is then divided into different portions. Mochi-tsuki involves pounding rice cake in a wooden mortar. The chewy food is also a regular ingredient in such holiday dishes as zōni, a hearty soup eaten on the morning of the first day of the year. Japanese homes traditionally display a stacked pair of rounded rice cakes, known as kagami mochi, to welcome the New Year deities. Mochi has an especially important role in New Year celebrations. In a custom known as mochi-tsuki, freshly steamed mochigome is pounded by hand using a wooden mortar and hammer, and the resulting rice cake is distributed among participants. Making rice cake for special occasions, like seasonal festivals, has been an important way of bringing local communities together for centuries. Since the early Heian period (794 –1185) it has been a common ritual offering in both Shintō and Buddhist traditions. Known in Japanese as mochigome, the short-grained rice is sometimes eaten in its grain form, steamed, but is more commonly pounded and consumed in the form of rice cake.Īccording to traditional beliefs, mochi is imbued with divine energy. It is believed to have arrived in Japan at the same time that rice cultivation began on the archipelago some 2,000 years ago. The strain of rice used to make mochi originated in Southeast Asia. Mochi is used in a wide range of dishes and even serves as an offering in many religious ceremonies. It is made by pounding steamed glutenous rice into a paste and then molding it into differently sized portions. ![]() Mochi, or rice cake, has been an important food in Japan since antiquity. ![]()
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